Posted on July 19, 2016
If you haven't heard of it yet, Yummly is a social bookmarking for people who
love to cook. It allows you to save recipes from all over the web (including Pan to Mouth). Over time it learns
your tastes and preferences and uses these insights to recommend recipes to you.
Posted on August 29, 2015
Soupe au pistou or pistou soup is a hearty Provençal soup. Loads of vegetables and a sauce that tastes like pesto.
Posted on October 05, 2014
Fasolada is a warming Greek soup made of white beans, onions, carrots, celery and olive oil. Compared to other soups, it is rich in olive oil, which is responsible for much of the flavour.
In this recipe, I've used haricot beans as the white bean, which I believe is authentic, but sometimes cannellini beans or butter beans (lima beans) are used. Traditionally this is made with dried beans, but that is extra preparation and hassle, so I've used canned beans.
Posted on September 16, 2014
Ezogelin çorbası is a Turkish lentil and tomato soup, with a little mint and a hint of Aleppo pepper. Its name is from a rather tragic tale of a bride named Ezo.
Posted on August 06, 2014
This is a soup of brown lentils with a leek mirepoix
I'm going away on holiday in a few days, so this recipe was mainly a product of trying to empty my refrigerator. Turned out nice and wholesome.
Posted on July 20, 2014
The perfect meal for a hot summer evening when it's too hot to cook and you need something light.
This is an interesting twist on traditional gazpacho, the sweetness of the watermelon makes it more refreshing. This soup is good for freezing, so it's worth making a large batch. This is best made a couple of hours in advance to really bring out the flavours, although it's not essential.