Posted on September 19, 2014
Rajma masala or rajma chawal is a delicious kidney bean curry from Punjab. Tasty kidney beans in a spicy gravy of tomatoes and onion.
Typically, rajma masala is made with dried kidney beans, which require forward planning and more time. I haven't got time for that, so I've condensed the recipe down to 30 minutes. If you have a bit more time, you can always simmer it for longer to develop the flavour.