Posted on July 19, 2016
If you haven't heard of it yet, Yummly is a social bookmarking for people who
love to cook. It allows you to save recipes from all over the web (including Pan to Mouth). Over time it learns
your tastes and preferences and uses these insights to recommend recipes to you.
Posted on March 08, 2015
A hearty dhal with plenty of vegetables and creaminess from the coconut milk. Goes really well with a papadum.
Posted on December 28, 2014
Gujarati dal is somewhat unusual in that is tastes sweet. It's a perfect comfort food. My version of it is rather thick, but it's also common to have it with a soup like consistency - just increase the amount of water.
Posted on November 19, 2014
Kala chana curry is a very simple Indian curry. The brown chickpeas are a little firmer and a little tastier than the white/yellow chickpeas we are used to in the UK. This recipe has loads of flavour and loads of fibre.
This recipe does need some advance preparation. You'll need to soak the chickpeas in the morning so that they're ready when you want to cook in the evening.
Since brown chickpea curry has so much fibre in it and demands determined chewing, it's best to enjoy a small bowl of it, perhaps with some rice and another curry.
Posted on October 12, 2014
Mumbai potato curry or bombay aloo is a mild curry of potatoes in a tomato and spice sauce.
Posted on September 21, 2014
Palak chole or palak chana is a simple spinach and chickpea curry. It's a great way to get your greens with some tasty chickpeas.