This is an interesting twist on traditional gazpacho, the sweetness of the watermelon makes it more refreshing. This soup is good for freezing, so it's worth making a large batch. This is best made a couple of hours in advance to really bring out the flavours, although it's not essential.
|Per 100g||Serving (470g)|
|of which saturates||0.46g||2.2g|
|of which sugars||4.1g||19.3g|
Values are based on nutritional values of the ingredients, it doesn't allow for evaporation losses or changes caused by cooking. Figures are estimates only.