I first discovered these on a scorching summer evening in Hamburg in 2011. I can't remember what we did that day, but I can remember thinking that we needed something light and cool. We ended up at Loving Hut, which is a short walk away from Gänsemarkt. These went down well, accompanied with a glass of some kind of Vietnamese lemonade that I've never been able to replicate.
Be careful when you buy rice wrappers for this recipe, aim to buy wrappers that are made of a combination of rice and tapioca, they are easiest to work with.
If you find that the rice wrappers are too soft and become difficult to handle, you are immersing them for too long. My favourite brand of wrapper is Blue Dragon.
|Per 100g||Serving (198g)|
|of which saturates||0.89g||1.8g|
|of which sugars||5.9g||11.6g|
Values are based on nutritional values of the ingredients, it doesn't allow for evaporation losses or changes caused by cooking. Figures are estimates only.