In the photograph for this recipe, I used black sesame seeds. Both types work well with this recipe, despite having a somewhat different taste - the main reason I used black sesame seeds is because they're more visually striking.
|Per 100g||Serving (327g)|
|of which saturates||0.27g||0.89g|
|of which sugars||1.3g||4.1g|
Values are based on nutritional values of the ingredients, it doesn't allow for evaporation losses or changes caused by cooking. Figures are estimates only.