Typically, rajma masala is made with dried kidney beans, which require forward planning and more time. I haven't got time for that, so I've condensed the recipe down to 30 minutes. If you have a bit more time, you can always simmer it for longer to develop the flavour.
|Per 100g||Serving (517g)|
|of which saturates||0.41g||2.1g|
|of which sugars||1.7g||8.8g|
Values are based on nutritional values of the ingredients, it doesn't allow for evaporation losses or changes caused by cooking. Figures are estimates only.