I love pistachio nuts, especially that they're kind of in between sweet and savoury. I hate having to shell them though, so when I saw ready-shelled pistachios at my local supermarket, I jumped at the opportunity to make something with them. I think the best pizzas are savoury, with a sweet element, so they're a perfect match.
If you have it, I recommend replacing the strong white flour with 00 flour instead. I use them interchangeably depending on what I have in the cupboard, but I think 00 flour makes a better base.
|Per 100g||Serving (323g)|
|of which saturates||0.93g||3g|
|of which sugars||2.8g||9g|
Values are based on nutritional values of the ingredients, it doesn't allow for evaporation losses or changes caused by cooking. Figures are estimates only.