This is a very wet dough and it's important to let the bread fully cool before cutting it or before putting it in a bag - this lets the steam escape through the crust.
|Per 100g||Serving (132g)|
|of which saturates||0.15g||0.2g|
|of which sugars||1.2g||1.6g|
Values are based on nutritional values of the ingredients, it doesn't allow for evaporation losses or changes caused by cooking. Figures are estimates only.