This is a low-hassle breakfast bread. Best made a day before you want to eat it - it'll toast better. Use sultanas like in the recipe, substitute for raisins or a mixture of dried fruit.
Yield: 6 servings
This is a very wet dough and it's important to let the bread fully cool before cutting it or before putting it in a bag - this lets the steam escape through the crust.
|Per 100g||Serving (178g)|
|of which saturates||0.16g||0.28g|
|of which sugars||5.5g||9.9g|
Values are based on nutritional values of the ingredients, it doesn't allow for evaporation losses or changes caused by cooking. Figures are estimates only.