This pasta dish needs breadcrumbs and you'll thank yourself later for buying nice breadcrumbs or making your own. It doesn't take long with some white bread and a blender. Avoid breadcrumbs that are high in salt.
|Per 100g||Serving (120g)|
|of which saturates||3.4g||4.1g|
|of which sugars||3g||3.7g|
Values are based on nutritional values of the ingredients, it doesn't allow for evaporation losses or changes caused by cooking. Figures are estimates only.