In this recipe, I've used haricot beans as the white bean, which I believe is authentic, but sometimes cannellini beans or butter beans (lima beans) are used. Traditionally this is made with dried beans, but that is extra preparation and hassle, so I've used canned beans.
|Per 100g||Serving (433g)|
|of which saturates||0.64g||2.8g|
|of which sugars||1.8g||7.8g|
Values are based on nutritional values of the ingredients, it doesn't allow for evaporation losses or changes caused by cooking. Figures are estimates only.