I know a lot of people are put off making polenta because they have experiences of stirring a thick mix on a stove as it spits. That's not a problem with this recipe because the polenta isn't cooked on the stove, it's cooked with the rest of the bake in the oven.
If your polenta is lumpy, you are adding the polenta too quickly or not stirring enough.
|Per 100g||Serving (448g)|
|of which saturates||0.55g||2.5g|
|of which sugars||3.5g||15.9g|
Values are based on nutritional values of the ingredients, it doesn't allow for evaporation losses or changes caused by cooking. Figures are estimates only.