Sweet potato fries: sweeter and more nutritious than their potato siblings. Can be made gluten-free if you substitute the soy sauce.
Yield: 6 servings
|Per 100g||Serving (205g)|
|of which saturates||0.46g||0.95g|
|of which sugars||4.5g||9.2g|
Values are based on nutritional values of the ingredients, it doesn't allow for evaporation losses or changes caused by cooking. Figures are estimates only.