Depending on the season and various other factors, the skin of the aubergine might be tough. If this is the case, you may wish to peel it off after cooking. Try to avoid this if you can, because it really adds to the flavour.
|Per 100g||Serving (717g)|
|of which saturates||0.57g||4.1g|
|of which sugars||2.1g||14.9g|
Values are based on nutritional values of the ingredients, it doesn't allow for evaporation losses or changes caused by cooking. Figures are estimates only.