Pan to Mouth - Latest UpdatesThe latest tasty recipes and other updates from Pan to Mouthhttp://www.pan-to-mouth.com180Spinach and Tofu Calzone <div style='text-align:center;'><img src='http://www.pan-to-mouth.com/recipes/spinach-and-tofu-calzone/dish_md.jpg' style='margin:0 auto;' /></div> <p>This calzone (folded pizza) recipe is beautifully creamy with some sweetness. Perfectly portable for an evening picnic on the beach.</p> <p>Calzone is from an Italian word for trouser leg, no doubt a reference to its shape. If you are as atrocious at Italian pronunciation as me, you should abandon all hope of being authentic and pronounce it cal-zone-y and call it close enough! I like to think of them as a classier, continental alternative to a good old pasty.</p> <p><a href="http://www.pan-to-mouth.com/recipes/spinach-and-tofu-calzone/?utm_source=feed&amp;utm_medium=rss&amp;utm_campaign=feed" rel="nofollow">Read more at Pan-To-Mouth.com</a></p>http://www.pan-to-mouth.com/recipes/spinach-and-tofu-calzone/?utm_source=feed&utm_medium=rss&utm_campaign=feedhttp://www.pan-to-mouth.com/recipes/spinach-and-tofu-calzone/?utm_source=feed&utm_medium=rss&utm_campaign=feedTue, 24 May 2016 11:51:48 -0000 Tomato and Rosemary Focaccia <div style='text-align:center;'><img src='http://www.pan-to-mouth.com/recipes/tomato-and-rosemary-focaccia/dish_md.jpg' style='margin:0 auto;' /></div> <p>I suppose Italians would call this "Focaccia ai pomodori e rosmarino". I usually think of tomato recipes as being something for the summer because they're so much more flavoursome, but this recipe does well whenever because the baking helps to concentrate the flavour. </p> <p><a href="http://www.pan-to-mouth.com/recipes/tomato-and-rosemary-focaccia/?utm_source=feed&amp;utm_medium=rss&amp;utm_campaign=feed" rel="nofollow">Read more at Pan-To-Mouth.com</a></p>http://www.pan-to-mouth.com/recipes/tomato-and-rosemary-focaccia/?utm_source=feed&utm_medium=rss&utm_campaign=feedhttp://www.pan-to-mouth.com/recipes/tomato-and-rosemary-focaccia/?utm_source=feed&utm_medium=rss&utm_campaign=feedMon, 23 May 2016 18:11:06 -0000Oven Röstis <div style='text-align:center;'><img src='http://www.pan-to-mouth.com/recipes/oven-roestis/dish_md.jpg' style='margin:0 auto;' /></div> <p>Rösti is a traditional Swiss breakfast made of grated potatoes. They're perfect for Saturday mornings when you feel you need potatoes but want something healthier than you'd find in a fried breakfast. Although röstis are usually made by boiling and frying, this recipe using the oven is easier.</p> <p><a href="http://www.pan-to-mouth.com/recipes/oven-roestis/?utm_source=feed&amp;utm_medium=rss&amp;utm_campaign=feed" rel="nofollow">Read more at Pan-To-Mouth.com</a></p>http://www.pan-to-mouth.com/recipes/oven-roestis/?utm_source=feed&utm_medium=rss&utm_campaign=feedhttp://www.pan-to-mouth.com/recipes/oven-roestis/?utm_source=feed&utm_medium=rss&utm_campaign=feedSat, 02 Apr 2016 10:06:07 -0000Spinatknödel <div style='text-align:center;'><img src='http://www.pan-to-mouth.com/recipes/spinatknoedel-spinach-dumplings/dish_md.jpg' style='margin:0 auto;' /></div> <p>Spinatknödel are traditional in Austria (particularly Tirol). They're spinach dumplings, they have similarities to gnocchi (but based on breadcrumbs instead of potato). This is a vegan version and works very well, but traditionally cheese is involved. I recommend serving these drizzled in sage infused olive oil, but other sauces work.</p> <p><a href="http://www.pan-to-mouth.com/recipes/spinatknoedel-spinach-dumplings/?utm_source=feed&amp;utm_medium=rss&amp;utm_campaign=feed" rel="nofollow">Read more at Pan-To-Mouth.com</a></p>http://www.pan-to-mouth.com/recipes/spinatknoedel-spinach-dumplings/?utm_source=feed&utm_medium=rss&utm_campaign=feedhttp://www.pan-to-mouth.com/recipes/spinatknoedel-spinach-dumplings/?utm_source=feed&utm_medium=rss&utm_campaign=feedFri, 25 Mar 2016 16:34:14 -0000Pane al Cioccolato <div style='text-align:center;'><img src='http://www.pan-to-mouth.com/recipes/pane-al-cioccolato-italian-chocolate-bread/dish_md.jpg' style='margin:0 auto;' /></div> <p>Pane al cioccolato (or sometimes pane al cacao) is an Italian chocolate bread, perfect for breakfast alongside a mug of good black coffee</p> <p><a href="http://www.pan-to-mouth.com/recipes/pane-al-cioccolato-italian-chocolate-bread/?utm_source=feed&amp;utm_medium=rss&amp;utm_campaign=feed" rel="nofollow">Read more at Pan-To-Mouth.com</a></p>http://www.pan-to-mouth.com/recipes/pane-al-cioccolato-italian-chocolate-bread/?utm_source=feed&utm_medium=rss&utm_campaign=feedhttp://www.pan-to-mouth.com/recipes/pane-al-cioccolato-italian-chocolate-bread/?utm_source=feed&utm_medium=rss&utm_campaign=feedSun, 28 Feb 2016 17:45:41 -0000Vegetable Momos <div style='text-align:center;'><img src='http://www.pan-to-mouth.com/recipes/vegetable-momos/dish_md.jpg' style='margin:0 auto;' /></div> <p>Delicious steamed Nepalese dumplings filled with vegetables. Momos are said to originate from Tibet and are now popular throughout the region. This recipe makes approximately 20 momos.</p> <p><a href="http://www.pan-to-mouth.com/recipes/vegetable-momos/?utm_source=feed&amp;utm_medium=rss&amp;utm_campaign=feed" rel="nofollow">Read more at Pan-To-Mouth.com</a></p>http://www.pan-to-mouth.com/recipes/vegetable-momos/?utm_source=feed&utm_medium=rss&utm_campaign=feedhttp://www.pan-to-mouth.com/recipes/vegetable-momos/?utm_source=feed&utm_medium=rss&utm_campaign=feedFri, 01 Jan 2016 20:12:01 -0000Autumn Chestnut Tart <div style='text-align:center;'><img src='http://www.pan-to-mouth.com/recipes/autumn-chestnut-tart/dish_md.jpg' style='margin:0 auto;' /></div> <p>A simple tart with autumnal flavours - chestnuts, squash and mushrooms.</p> <p><a href="http://www.pan-to-mouth.com/recipes/autumn-chestnut-tart/?utm_source=feed&amp;utm_medium=rss&amp;utm_campaign=feed" rel="nofollow">Read more at Pan-To-Mouth.com</a></p>http://www.pan-to-mouth.com/recipes/autumn-chestnut-tart/?utm_source=feed&utm_medium=rss&utm_campaign=feedhttp://www.pan-to-mouth.com/recipes/autumn-chestnut-tart/?utm_source=feed&utm_medium=rss&utm_campaign=feedMon, 02 Nov 2015 21:22:58 -0000White Bean Purée <div style='text-align:center;'><img src='http://www.pan-to-mouth.com/recipes/white-bean-puree/dish_md.jpg' style='margin:0 auto;' /></div> <p>This white bean purée is great as a dip for vegetables or grissini, as a sandwich filling or as a topping for crostini.</p> <p><a href="http://www.pan-to-mouth.com/recipes/white-bean-puree/?utm_source=feed&amp;utm_medium=rss&amp;utm_campaign=feed" rel="nofollow">Read more at Pan-To-Mouth.com</a></p>http://www.pan-to-mouth.com/recipes/white-bean-puree/?utm_source=feed&utm_medium=rss&utm_campaign=feedhttp://www.pan-to-mouth.com/recipes/white-bean-puree/?utm_source=feed&utm_medium=rss&utm_campaign=feedThu, 24 Sep 2015 09:08:09 -0000Caponata <div style='text-align:center;'><img src='http://www.pan-to-mouth.com/recipes/caponata/dish_md.jpg' style='margin:0 auto;' /></div> <p>Caponata is a tasty Sicilian aubergine dish. Eat on bruschetta as an antipasto or as a standalone dish.</p> <p><a href="http://www.pan-to-mouth.com/recipes/caponata/?utm_source=feed&amp;utm_medium=rss&amp;utm_campaign=feed" rel="nofollow">Read more at Pan-To-Mouth.com</a></p>http://www.pan-to-mouth.com/recipes/caponata/?utm_source=feed&utm_medium=rss&utm_campaign=feedhttp://www.pan-to-mouth.com/recipes/caponata/?utm_source=feed&utm_medium=rss&utm_campaign=feedSun, 20 Sep 2015 18:57:26 -0000Soupe au Pistou <div style='text-align:center;'><img src='http://www.pan-to-mouth.com/recipes/soupe-au-pistou/dish_md.jpg' style='margin:0 auto;' /></div> <p>Soupe au pistou or pistou soup is a hearty Provençal soup. Loads of vegetables and a sauce that tastes like pesto.</p> <p><a href="http://www.pan-to-mouth.com/recipes/soupe-au-pistou/?utm_source=feed&amp;utm_medium=rss&amp;utm_campaign=feed" rel="nofollow">Read more at Pan-To-Mouth.com</a></p>http://www.pan-to-mouth.com/recipes/soupe-au-pistou/?utm_source=feed&utm_medium=rss&utm_campaign=feedhttp://www.pan-to-mouth.com/recipes/soupe-au-pistou/?utm_source=feed&utm_medium=rss&utm_campaign=feedSat, 29 Aug 2015 20:21:40 -0000Cauliflower, Spinach and Red Lentil Dal <div style='text-align:center;'><img src='http://www.pan-to-mouth.com/recipes/cauliflower-spinach-and-red-lentil-dal/dish_md.jpg' style='margin:0 auto;' /></div> <p>A hearty dhal with plenty of vegetables and creaminess from the coconut milk. Goes really well with a papadum.</p> <p><a href="http://www.pan-to-mouth.com/recipes/cauliflower-spinach-and-red-lentil-dal/?utm_source=feed&amp;utm_medium=rss&amp;utm_campaign=feed" rel="nofollow">Read more at Pan-To-Mouth.com</a></p>http://www.pan-to-mouth.com/recipes/cauliflower-spinach-and-red-lentil-dal/?utm_source=feed&utm_medium=rss&utm_campaign=feedhttp://www.pan-to-mouth.com/recipes/cauliflower-spinach-and-red-lentil-dal/?utm_source=feed&utm_medium=rss&utm_campaign=feedSun, 08 Mar 2015 11:51:22 -0000Baked Kidney Bean & Edamame Taquito <p>These baked taquitos or flautas are quick to make and are a good source of protein.</p> <p>You can make these ahead of time and freeze or eat them immediately. A great alternative lunch.</p> <p><a href="http://www.pan-to-mouth.com/recipes/baked-kidney-bean--edamame-taquito/?utm_source=feed&amp;utm_medium=rss&amp;utm_campaign=feed" rel="nofollow">Read more at Pan-To-Mouth.com</a></p>http://www.pan-to-mouth.com/recipes/baked-kidney-bean--edamame-taquito/?utm_source=feed&utm_medium=rss&utm_campaign=feedhttp://www.pan-to-mouth.com/recipes/baked-kidney-bean--edamame-taquito/?utm_source=feed&utm_medium=rss&utm_campaign=feedSun, 08 Mar 2015 11:31:41 -0000No-Knead Fruit Bread <p>This is a low-hassle breakfast bread. Best made a day before you want to eat it - it'll toast better. Use sultanas like in the recipe, substitute for raisins or a mixture of dried fruit.</p> <p><a href="http://www.pan-to-mouth.com/recipes/no-knead-fruit-bread/?utm_source=feed&amp;utm_medium=rss&amp;utm_campaign=feed" rel="nofollow">Read more at Pan-To-Mouth.com</a></p>http://www.pan-to-mouth.com/recipes/no-knead-fruit-bread/?utm_source=feed&utm_medium=rss&utm_campaign=feedhttp://www.pan-to-mouth.com/recipes/no-knead-fruit-bread/?utm_source=feed&utm_medium=rss&utm_campaign=feedThu, 01 Jan 2015 21:43:21 -0000No-Knead Wheat and Rye Bread <div style='text-align:center;'><img src='http://www.pan-to-mouth.com/recipes/no-knead-wheat-and-rye-bread/dish_md.jpg' style='margin:0 auto;' /></div> <p>You can make this bread without any kneading, it's primarily a white bread, but the rye adds some extra taste while keeping it light. Make the dough in the morning, bake the loaf when you get home from work.</p> <p><a href="http://www.pan-to-mouth.com/recipes/no-knead-wheat-and-rye-bread/?utm_source=feed&amp;utm_medium=rss&amp;utm_campaign=feed" rel="nofollow">Read more at Pan-To-Mouth.com</a></p>http://www.pan-to-mouth.com/recipes/no-knead-wheat-and-rye-bread/?utm_source=feed&utm_medium=rss&utm_campaign=feedhttp://www.pan-to-mouth.com/recipes/no-knead-wheat-and-rye-bread/?utm_source=feed&utm_medium=rss&utm_campaign=feedThu, 01 Jan 2015 14:51:44 -0000Gujarati Dal <div style='text-align:center;'><img src='http://www.pan-to-mouth.com/recipes/gujarati-dal/dish_md.jpg' style='margin:0 auto;' /></div> <p>Gujarati dal is somewhat unusual in that is tastes sweet. It's a perfect comfort food. My version of it is rather thick, but it's also common to have it with a soup like consistency - just increase the amount of water.</p> <p><a href="http://www.pan-to-mouth.com/recipes/gujarati-dal/?utm_source=feed&amp;utm_medium=rss&amp;utm_campaign=feed" rel="nofollow">Read more at Pan-To-Mouth.com</a></p>http://www.pan-to-mouth.com/recipes/gujarati-dal/?utm_source=feed&utm_medium=rss&utm_campaign=feedhttp://www.pan-to-mouth.com/recipes/gujarati-dal/?utm_source=feed&utm_medium=rss&utm_campaign=feedSun, 28 Dec 2014 22:10:17 -0000