It was busy when we ate here on a Sunday night, but they found us a table. The menu had clearly labelled vegan items (and some vegan items that they hadn't labelled). We started with their beautiful momos (dumplings) and their homemade papadums. We tried their vegetable bällchen (vegetable kofta) and a similar special based on paneer (vegetarian, not vegan). Very affordable for what was a very pleasant and authentic restaurant. Good selection of drinks.