I had the kedala uralakizhangu, which is curry of potato, beans and pepper curry in a spicy coconut sauce. It was relatively hot, in a pleasant way. The curry itself was really tasty and I would say restaurant quality. I felt that the curry and the drinks were relatively expensive for a meal in a bar and for the portion sizes, nonetheless it was no more than I'd expect to pay in a restaurant. It's a shame there wasn't more vegan choice, but at least the single vegan main was good and there was some choice of vegan sides. Considerably more options for vegetarians, including naan wraps, which my friends enjoyed. Would visit again.