Vegetable Momos

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Delicious steamed Nepalese dumplings filled with vegetables. Momos are said to originate from Tibet and are now popular throughout the region. This recipe makes approximately 20 momos.

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Autumn Chestnut Tart

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A simple tart with autumnal flavours - chestnuts, squash and mushrooms.

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White Bean Purée

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This white bean purée is great as a dip for vegetables or grissini, as a sandwich filling or as a topping for crostini.

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Caponata is a tasty Sicilian aubergine dish. Eat on bruschetta as an antipasto or as a standalone dish.

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Soupe au Pistou

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Soupe au pistou or pistou soup is a hearty Provençal soup. Loads of vegetables and a sauce that tastes like pesto.

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Amsterdam has more than just canals and red lights. Check out our listing of vegan friendly places in Amsterdam.