Vegetable Momos

Photo of Vegetable Momos

Delicious steamed Nepalese dumplings filled with vegetables. Momos are said to originate from Tibet and are now popular throughout the region. This recipe makes approximately 20 momos.

Read more

Autumn Chestnut Tart

Photo of Autumn Chestnut Tart

A simple tart with autumnal flavours - chestnuts, squash and mushrooms.

Read more

White Bean Purée

Photo of White Bean Purée

This white bean purée is great as a dip for vegetables or grissini, as a sandwich filling or as a topping for crostini.

Read more

Caponata

Photo of Caponata

Caponata is a tasty Sicilian aubergine dish. Eat on bruschetta as an antipasto or as a standalone dish.

Read more

Soupe au Pistou

Photo of Soupe au Pistou

Soupe au pistou or pistou soup is a hearty Provençal soup. Loads of vegetables and a sauce that tastes like pesto.

Read more

Stay In Touch

Featured Location

Amsterdam has more than just canals and red lights. Check out our listing of vegan friendly places in Amsterdam.